<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/2883160012766139297?origin\x3dhttps://laviedesangie.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

Monday, November 23, 2009

♥ Chef Angie

Cooking is part of my role since I've came to KL. Although I'm not any expert on cooking but I can cook. Trust me loLZ...although not knowing how to cook but I'll just cook any dish which I can think for in my own way. =) My dish may just tasted the right or wrong way at times.

Asam ikan pari...




Curry prawn...


Spinach with prawns...

Butter prawn with egg floss...


Mango kerabu...

Labels: ,

Memoirs of Angie
5:32 PM



♥ Passive girl
♥ Strive for perfection
♥ Managing things
♥ No argument
♥ Once said, do it
♥ Am not talkative to someone new
♥ Dislike being alone

THIS IS ME.


♥ Driving
♥ Camwhoring
♥ Babies
♥ Horror + Comedy movies
♥ Dramas
♥ Surfing internet
♥ Concerto
♥ Dealing with new stuff/environment



♥ When words fail, MUSIC speaks





♥ Step Into The Past







    ♥ Loyal Readers