Friday, January 30, 2009
♥ 5th DAY of CNY





Like this flower plant but I don't know what is it called. It seems more like a lantern flower for me..lOlz!
After came down from Cameron, it's Simpang Pulai where's somewhere in Ipoh. Then we stopped by Ipoh Old Town for lunch. We went to Lou Wong Restaurant which is very famous there.
It's very packed with people & got to queue up for seats.
A bit surprised because the foods can be served so fast since there were lots of people there. Even the drinks, it's because there are only 2 choices of drinks there...haha! Free range woo soh kai cooked to tender and served with generous soy sauce, sesame oil and white pepper.
The homegrown beansprouts; with short and fat characteristics. Blanched and served with generous servings of soy sauce, sesame oil and white pepper.
A closer look, see they're much fatter but yet short than the beansprouts you can find.
Infamous Ipoh Hor Fun; ala dry style with thick black sauce and generous amount of spring onions.
7:51 AM