Wednesday, February 18, 2009
♥ Biscotti
Still in the mood of baking today. Lolz, influenced already once started baking. So I decided to bake CORN FLAKES CRUNCHIES after browsing thru a few recipes book. Went to town again to get all the ingredients needed in the afternoon and started baking in the evening.
INGREDIENTS:
(A)
180gm flour
60gm corn flour
1 1/2 cups cornflakes[finely blended]
120gm castor sugar
60gm butter
180gm unsalted butter
1 beaten egg
2 1/2 teaspoons vanilla essence
cornflakes for coating[coarsely crushed]
PREPARATIONS:
1. Sift together ingredients (A); add in cornflakes; set aside.
2. Cream butter and sugar till fluffy. Add in egg and vanilla essence. Beat well.
3. Fold in cornflakes mixture and mix well until it becomes a soft dough.
4. Spoon 1 teaspoon dough and shape into a small ball. Coat with crushed cornflakes. Place on
lightly greased baking tray.
5. Bake in preheated oven 175 degree celcius for 15-20 minutes or till golden brown.
Makes about 6 dozen.
INGREDIENTS:
(A)
180gm flour
60gm corn flour
1 1/2 cups cornflakes[finely blended]
120gm castor sugar
60gm butter
180gm unsalted butter
1 beaten egg
2 1/2 teaspoons vanilla essence
cornflakes for coating[coarsely crushed]
PREPARATIONS:
1. Sift together ingredients (A); add in cornflakes; set aside.
2. Cream butter and sugar till fluffy. Add in egg and vanilla essence. Beat well.
3. Fold in cornflakes mixture and mix well until it becomes a soft dough.
4. Spoon 1 teaspoon dough and shape into a small ball. Coat with crushed cornflakes. Place on
lightly greased baking tray.
5. Bake in preheated oven 175 degree celcius for 15-20 minutes or till golden brown.
Makes about 6 dozen.
READY TO BE SERVED!
9:37 AM
